Foods to eat and avoid for ovarian cancer

Foods to eat and avoid for ovarian cancer

Ovarian cancer is one of the most prevalent cancers among women. It affects individuals of all ages, but those between 50 and 60 are most susceptible. Like other cancers, medication is a must for treating ovarian cancer. However, proper nutrition is also essential. This article lists the foods to eat and avoid for ovarian cancer patients, including some effective therapy options like CAR T-cell and Rubraca to help relieve cancer symptoms.

Foods to eat
The following are the three best foods for ovarian cancer:

Broccoli
Broccoli is considered one of the healthiest foods in the world. Being a green vegetable, it is rich in nutrients like vitamin A and C, iron, calcium, and chromium. Besides, its antioxidant-rich nature makes it an essential part of an anti-cancer nutrition plan.

Ginger
A popular superfood, ginger can help overcome the discomfort caused by ovarian cancer. The root has hundreds of phytochemicals that can directly attack cancer cells, making it one of the best options for cancer relief.

Carrots
A fiber-rich food, carrots carry high amounts of vitamins A, K, and B6. Plus, the beta carotene in them helps keep the cell membrane safe from damage caused by toxins and slows down the growth rate of cancer cells.

Foods to avoid
Patients with ovarian cancer must avoid the following:

Raw foods
Raw foods can contain anti-nutrients and sometimes even harmful chemicals or microbes that can damage the body’s cells. Foods like eggs, shellfish, sushi, meat, poultry, and vegetables need to be well-cooked before eating.

Unpasteurized products
Unpasteurized products like certain cheeses and raw milk are especially harmful to cancer patients as they have a weakened immune system. Therefore, these should be kept off the menu.

Red meats
Research shows that staying away from pork, beef, lamb, or other red meats can play a part in preventing ovarian cancer. This also stands true for processed meats like bacon, ham, sausages, and more.

While proper nutrition is necessary, medication and therapy play a more significant role in fighting cancer. Here are a few therapy options for treating ovarian cancer:

CAR T-cell therapy
In CAR T-cell cancer therapy, doctors extract T cells from the patient’s blood, bind them with a special protein receptor, and inject the modified cells back into the patient. The new cells are now better equipped to fight cancer cells. The CAR T-cell therapy option is one of the best for cancer relief.

Hormone therapy
This cancer treatment option uses medicinal compounds that help inhibit the growth or multiplication of cancerous cells. Hormone therapy is especially effective for women with breast or ovarian cancer.

Rubraca
Rubraca is an oral ovarian cancer medication option. Simply put, it blocks the enzymes that repair the DNA in cancerous cells, leaving them to die. It is approved by the FDA and is especially effective when used alongside chemotherapy.

Popular Reads

Here’s how you can get your allergies detected

Here’s how you can get your allergies detected

How many times have allergies caused you to sneeze every time you take a ride in the open air? Or rashes on coming in contact with a plant? Or swelling as a result of a peanut allergy? Sneezing, running noses, watery eyes, rashes, swelling all these reactions due to allergies can be quite distressing. Allergies are more common and can be caused by various things. The cause of allergies is still unknown, it could be genetic or just a singular development. However, they can be easily detected by just visiting your doctor and undergoing some tests. Read on to know more about what are allergies and how to detect them. What are allergies? The immune system is designed to fight any entrant in the body that it recognizes as foreign. However, at times, the immune system becomes over vigilant and starts fighting foreign entrants that are not harmful. Substances that cause the immune system to react this way are called “allergens”, and when you display symptoms of these interactions, you are diagnosed “allergic” to the substance. Allergens can include plants, grass, pollen, dust, food, animal dander among others. While symptoms like running nose, sneezing, watery eyes, rashes, itching, and others, are all attributed to allergic reactions.
5 frequently asked questions about Alzheimer’s disease

5 frequently asked questions about Alzheimer’s disease

A common form of dementia, Alzheimer’s disease is a debilitating and progressive disease that affects the brain and motor functions of the body. The disease progresses through stages. It begins to affect the regions of the brain that control language, thought, and memory. In most of the cases, it begins with a slight memory loss. In the final stages, Alzheimer’s disease leads to the loss of various abilities including motor skills, speech, and independent movement. Here are a few frequently asked questions about Alzheimer’s. What are the causes? Alzheimer’s disease does not have any definite cause. Research has been unable to conclude whether Alzheimer’s is developed by one cause or multiple ones. The exact cause of the ailment is not yet known. However, there are multiple factors that may increase the risk of Alzheimer’s disease. One of the major causes is ageism. Also, a family history of Alzheimer’s is another major risk. This may lead to the inheritance of genes that cause this disease. Some other possible risk factors that can cause Alzheimer’s include high blood pressure, cardiovascular diseases, and high cholesterol. What are the symptoms? In most cases, the first warning sign of Alzheimer’s disease is a loss of cognitive ability.
Four important steps in anemia management

Four important steps in anemia management

Hemoglobin is a protein molecule in the red blood cells responsible for carrying oxygen throughout the body. Its richness in iron gives blood its red color. Anemia is a condition where a person has low hemoglobin or red blood cell count. From an underlying disease to nutrient deficiencies, there are a lot of factors that contribute to the onset of this condition. There are many forms of anemia. Some of them include: Iron deficiency anemia -This is caused due to low iron levels in the blood. Most common causes of this type of anemia are heavy menstruation or internal bleeding. Vitamin deficiency anemia – This type of anemia is caused by the deficiency of vitamin C, B-12 or folate Aplastic anemia – Damaged stem cells in the bone marrow fail to produce enough red blood cells, leading to aplastic anemia. Sickle cell anemia – This is a condition characterized by the development of abnormal crescent-shaped red blood cells. Hemolytic anemia – This is a blood disorder caused due to premature death of red blood cells. Thalassemia – This is caused due to low amounts of hemoglobin in the blood. The blood disorders vary in duration and severity. Prompt diagnosis, and treatment are important because anemia could also be due to an underlying condition.