TheBuzzReads.com | Explore Popular Blogs

6 foods and drinks that soothe pregnancy symptoms

Pregnancy is a challenging time for women, both in physical and emotional terms. The various symptoms of pregnancy seriously affect their daily lives, forcing them to adapt, adjust, and even endure pain and discomfort for a limited or extended period at times. Thankfully, specific foods and beverages are known to provide comfort and nutrition, not just to the expecting mother but also to the child. Here are a few nutritious foods that help soothe various pregnancy symptoms:

Eggs
The consumption of eggs during pregnancy should be fairly regular due to the many benefits they provide. Eggs are packed with calories, fats, proteins, and other necessary nutrients for pregnant women. Choline, found in eggs, promotes brain development in the fetus, and mothers can also benefit from this nutrient.
Fish
Super-rich in protein and omega-3 fatty acids, fish aids in the development of the fetus’s brain and eyes. Salmon is well-known in this regard and is also a great source of vitamin D, which is essential for bone health and immunity development. Eating 2-3 meals with fatty fish per week is more than adequate, as it also helps increase EPA and DHA levels in the blood.
Berries
Pregnancy symptoms like nausea, heartburn, and fatigue take a toll on women. Their immunity and skin health suffer a great deal, but berries can easily address these issues. They are rich in water, carbs, vitamins, antioxidants, and plant compounds. Plus, they aid in the absorption of iron, which is necessary for maintaining healthy hemoglobin levels.
Whole grains
Grains furnish carbohydrates and are the body’s source of energy. As mentioned earlier, expecting mothers are often fatigued, so a diet rich in grains is helpful for coping with this pregnancy symptom. Grains are packed with plant compounds, vitamins, fiber, and magnesium, and they also have iron content, which helps reduce the risk of losing blood at the time of delivery.
Water
Dehydration is common during pregnancy, and it leads to dizziness, headaches, and cramping. Drinking at least ten glasses of water daily ensures that the body stays hydrated, and it also helps prevent morning sickness and indigestion. Water is especially important in the third trimester, as it helps prevent the side effects of dehydration. Nutrients and vitamins that the mother consumes are transported to the fetus by water, which adds even more significance to it.
Pasteurized milk
Especially vital in the last trimester of pregnancy where the baby’s bones develop, drinking pasteurized milk provides strength to both the mother and the child. It has a supreme blend of the necessary vitamins, minerals, protein, and carbohydrates. According to the US Department of Agriculture, consuming three cups of dairy products is ideal for pregnant women. The milk, however, should be low-fat and not raw, as raw milk isn’t treated for bacteria. This is especially dangerous for expecting mothers who could easily be infected by listeria bacteria, a microorganism that causes an infection and can also prove devastating for unborn babies.

Popular Reads

Here’s how you can get your allergies detected

How many times have allergies caused you to sneeze every time you take a ride in the open air? Or rashes on coming in contact with a plant? Or swelling as a result of a peanut allergy? Sneezing, running noses, watery eyes, rashes, swelling all these reactions due to allergies can be quite distressing. Allergies are more common and can be caused by various things. The cause of allergies is still unknown, it could be genetic or just a singular development. However, they can be easily detected by just visiting your doctor and undergoing some tests. Read on to know more about what are allergies and how to detect them. What are allergies? The immune system is designed to fight any entrant in the body that it recognizes as foreign. However, at times, the immune system becomes over vigilant and starts fighting foreign entrants that are not harmful. Substances that cause the immune system to react this way are called “allergens”, and when you display symptoms of these interactions, you are diagnosed “allergic” to the substance. Allergens can include plants, grass, pollen, dust, food, animal dander among others. While symptoms like running nose, sneezing, watery eyes, rashes, itching, and others, are all attributed to allergic reactions.

5 frequently asked questions about Alzheimer’s disease

A common form of dementia, Alzheimer’s disease is a debilitating and progressive disease that affects the brain and motor functions of the body. The disease progresses through stages. It begins to affect the regions of the brain that control language, thought, and memory. In most of the cases, it begins with a slight memory loss. In the final stages, Alzheimer’s disease leads to the loss of various abilities including motor skills, speech, and independent movement. Here are a few frequently asked questions about Alzheimer’s. What are the causes? Alzheimer’s disease does not have any definite cause. Research has been unable to conclude whether Alzheimer’s is developed by one cause or multiple ones. The exact cause of the ailment is not yet known. However, there are multiple factors that may increase the risk of Alzheimer’s disease. One of the major causes is ageism. Also, a family history of Alzheimer’s is another major risk. This may lead to the inheritance of genes that cause this disease. Some other possible risk factors that can cause Alzheimer’s include high blood pressure, cardiovascular diseases, and high cholesterol. What are the symptoms? In most cases, the first warning sign of Alzheimer’s disease is a loss of cognitive ability.

Four important steps in anemia management

Hemoglobin is a protein molecule in the red blood cells responsible for carrying oxygen throughout the body. Its richness in iron gives blood its red color. Anemia is a condition where a person has low hemoglobin or red blood cell count. From an underlying disease to nutrient deficiencies, there are a lot of factors that contribute to the onset of this condition. There are many forms of anemia. Some of them include: Iron deficiency anemia -This is caused due to low iron levels in the blood. Most common causes of this type of anemia are heavy menstruation or internal bleeding. Vitamin deficiency anemia – This type of anemia is caused by the deficiency of vitamin C, B-12 or folate Aplastic anemia – Damaged stem cells in the bone marrow fail to produce enough red blood cells, leading to aplastic anemia. Sickle cell anemia – This is a condition characterized by the development of abnormal crescent-shaped red blood cells. Hemolytic anemia – This is a blood disorder caused due to premature death of red blood cells. Thalassemia – This is caused due to low amounts of hemoglobin in the blood. The blood disorders vary in duration and severity. Prompt diagnosis, and treatment are important because anemia could also be due to an underlying condition.