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5 tips for buying grass-fed organic steak

Choosing and buying quality meat is crucial as it can significantly impact overall health. With a vast meat industry catering to one’s requirements, it is important to be aware of the source of your food. Some people are particular about how their meat is processed and the methods used in the process and prefer grass-fed organic steak. If you’re one of them, here are some tips to help you buy grass-fed organic steak.

Start with a sample order
This is a simple task to follow. Rather than ordering a large amount of steak, try ordering a small sample to check whether the meat is really grass-fed. Sometimes, producers may accidentally mix in tough meat with the batch. So, it is always best to give them the benefit of the doubt and try the second time. These two sample orders can help you understand the quality of the beef steak.

Check the cooking technique
One thing to remember when checking the sample of grass-fed steak is to know that it is leaner than other types of meat, and therefore, requires less heat to be cooked properly. Choosing the right cooking technique is crucial to bring out the best flavor of the steak. So, you can experiment and explore different tricks and methods when cooking your grass-fed organic steak recipe.

Do not miss the slaughter season
If the cattle are being fed on grass, it means that they will feed on it until the season allows for it and gain weight before the season ends. It’s advisable to check with the farmer regarding their seasonal practices and how they manage the cattle. It is also possible that they maintain the herd throughout the year using additional feeding strategies. You can also ask them to share more information about these management strategies that allow them to function all year round.

Check the seals
It is important to check the labels, seals, and certifications on the products when buying grass-fed organic steak. Many brands use terms loosely for marketing purposes, so it’s essential to ensure that the product is genuinely organic and grass-fed. Be wary of products labeled as “natural” because it only indicates that there are no other additives or food colors used, but it does not indicate anything related to organic. Unless the label reads 100% grass-fed, it is safe to assume that the cattle was switched to grain-fed at some point.

Also, note that “organic” only means that no extra antibiotics or hormones were added to the process of this steak, and it does not indicate that the cattle were grass-fed. Therefore, it’s crucial to check all the labels mentioned on the product to ensure you choose the right steak.

Do not compromise on transparency
Have a conversation with the producer, who is the farmer, about their supplement program for their cattle. With the help of the information, you will know the specific food given to the cattle during the summer and winter seasons. This process will help you ensure that no additional grain supplements are provided to the cattle.

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